Emotional eating can be defined as using food to cope with life circumstances or feelings, typically difficult ones. But we also know that we do not eat food solely for nutritional sustenance and that emotion factors into why we eat, how we eat and with whom we eat. This is normal.
Sometimes the terms emotional eating and binge eating are used interchangeably, and although binges are often emotionally driven, not all emotional eating constitutes binge eating.
Key stressors which can trigger emotional eating include:
Most people are wise to the fact that the consumption of food, and certain foods in particular produce chemical ‘feel-good’ changes in the brain. Certain foods, particularly those high in fat and sugar, may counteract stress by inhibiting activity in the parts of the brain that create and process stress as well as related emotions, according to Harvard Health.
In other words, there is logic to all of this: emotional eating can be inherently rewarding while also offering rewards in areas that extend beyond our physiology. Other such rewards can include:
Rewards, however, can be overshadowed by consequences, such as when eating becomes the main coping strategy, or when self-judgement about emotional eating triggers shame:
Sometimes emotional eating can feel particularly overwhelming if its become very habitual or conversely, if the biggest part of our emotional eating “problem” is the self-judgement that comes with it. There are strategies, however, that can help!
If you have questions about help for emotional eating, I am happy to hear from you! Don’t hesitate to be in touch.
A personal account of my experience using YouAte, a mindful eating app.
A strategic approach to emotional eating.
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by Virginia Sole-Smith (2023)
Journalist and author Virginia Sole-Smith takes a deeply comprehensive look at diet culture’s reach on children and parents, by elevating understanding of the societal systems that maintain fat-phobia and body shaming.
by by Hilary Kinavey and Dana Sturtevant (2022)
Understanding body liberation and the practices that free us from the tyranny of dieting. My favourite book on the topic. Highly recommended.
by Christy Harrison (2019)
Hard-hitting look at the diet orthodoxy and strategies for living in a fat-phobic world. Author is a journalist and anti-diet registered dietician. A good read for those who prefer facts and research-based books and who won’t shy away from the author’s assertive messaging.
by E. Tribole & E. Resch (2012)
From the authors that coined the term intuitive eating, and then went on to write about it in this book. This book introduces the reader to the concepts and practice of intuitive eating and how to bring them to life.
by Thich Nhat Hanh (2011)
How to eat mindfully and intentionally. Because the late author was a Buddhist monk, this book may have more appeal to those with Buddhist leanings.
BC-based organization offering prevention initiatives and intervention programs for those suffering from eating disorders and their families.
A resource list of lower-cost professional counselling options in Vancouver. Corrections and suggestions welcome.